In this book Anna Del Conte has collected together the best of her delicious recipes along with tips anecdotes & reminiscences about her life in Italy & London. Packed with inspiring information from the best way to make a tomato sauce & a tiramisu to more unusual dishes such as nettle risotto & chestnut mousse each chapter is devoted to a different ingredient. As well as explaining the basics & introducing more surprising recipes Anna
Includes:: special additional chapters describing traditional regional & historical menus. So whether you want to eat tagliatelle with ham & peas or rabbit with rosemary & tomato a Roman Late Supper or a Renaissance Dinner you will find what you need here.