While the introduction of the Merlin engine did improve the Mustangs performance & produce the bubble-canopied fighters with which we associate the name credit must be given to the Allison-engined variants that preceded it. From its inception in early 1940 the Mustangs development was extraordinarily rapid
- such was the need for a fighter at the time & the confidence in its design. By early January 1942 the Mustang was in service with the RAF flying low-level armed reconnaissance operations over Northern France. Despite later Merlin variants arriving in-theatre this remained a hunting ground for the Allison Mustangs through to D-Day & beyond
- a remarkable service length. In American hands the Allison-engined Mustangs performed as dive-bombers & fighters serving with distinction in North Africa & the Far East.

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For those who have limited garden space but wish to pursue a self-sufficient lifestyle an allotment is the ideal solution. Now you can track all your allotment triumphs & endeavours with the Allotment & Vegetable Garden Planner"
- the perfect growers companion featuring over 70 pages for recording all those planting essentials: sources of seeds varieties planting & harvesting times. There are three sections for vegetables fruits & herbs all with their own record pages along with advice & plenty of growing tips. Each section also

Includes:: pages for you to draw in plans of your plot & pencil in proposed planting schemes. With 24 plant name tags to identify seedlings & young plants plus a slider-grip bag to store seed packets this handy planner will become an essential resource that you will refer to time & again
- & is the perfect gift for any keen gardener & vegetable grower."



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This beautifully illustrated follow-up to Andi Clevely s bestseller The Allotment Book celebrates the joys of both growing & cooking your own produce. Perfect for the complete beginner or the experienced allotmenteer The Allotment Book: Seasonal Planner & Cookbook will ensure your crops thrive & your table is laden all year round. Allotment gardening is in the grip of a renaissance with over 300 000 allotments in the UK & a new breed of allotment enthusiast whose typical characteristic is that they are not typical. With more young professionals on allotments than ever before as well families & even groups of friends embracing the vibrancy of allotment culture people are mucking in to cultivate their own crops. This is the perfect book for those with a passion for the outdoors & a taste for food warm from the sun. Andi Clevely helps you to assess your plot & decide what to grow. Once your plot is up & running he guides you through the year season by season reminding you of essential tasks preparing you for extreme weather & teaching techniques such as composting & crop rotation. Each section celebrates a particular crop & offers plenty of opportunity for using your produce with tempting recipes as well as ideas for storing & preserving. Contents Include: * Essential growing tips & techniques * Checklists of key tasks & timings
- when to sow plant & harvest * Crop focus
- exploring the tendencies & benefits of particular varieties * Eco-friendly suggestions for pest control & disease management. * Ergonomics & safety advice * Tales of successful allotmenteers & allotment culture * Over 100 beautifully photographed seasonal recipes for all occasions

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New paperback edition of Collins' best-selling gardening title. This wonderfully illustrated book celebrates the blood sweat & joy to be had in 'growing your own' in an allotment.

Includes:: in-depth practical gardening know-how stories from allotmenteers & recipes. No longer considered the preserve of old men in sheds allotment gardening is currently enjoying a renaissance of interest. People of all ages & from all walks of life are digging their own plots in search of the ultimate in fresh organic produce
- & you cannot get more locally-sourced than your own allotment! This book testifies to the new vibrancy of allotment culture aiming both to inspire the next generation of plot-holders & to provide all the practical knowledge needed to turn a patch of soil into a lifelong adventure. Open to all the new eco-gardening techniques & the various weird & wonderful ways people make use of their plots contents include: * the history of allotments
- from 19th century origins through wartime ' Dig for Victory' to the cosmopolitan communities of today; features photos & interviews with current plot-holders * planning your perfect allotment
- finding it assessing it clearing the ground & working out what to grow * the brown stuff
- all you need to know about soil management the key to growing success * choosing a gardening method
- organic biodynamic rotation beds companion planting greenhouse multi-level potager cottage garden & so on...* the hard stuff
- constructing sheds compost bins cold frames fruit cages ponds seating & play areas * selecting crops
- what & how to grow from parsnips & peas to chilli peppers & lemon grass * cultivation techniques
- digging sowing feeding weeding & harvesting plus troubleshooting pests & diseases * the allotment calendar
- extensive month-by-month look at what's in season jobs for now & looking ahead










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Michelin-starred chef & star of BBC 2s Economy Gastronomy Paul Merrett is using the plot... This is the story of how one man swaps his shopping trolley for a wheelbarrow & cooks up fine homely food as a result. This is the story of how a famous foodie turns to a small plot of communal land to feed his family. Having become tired of poor-quality supermarket food & disillusioned with the dubious ethics of large corporations Paul Merrett takes an allotment to see if he & his family can live off the fruit & vegetables they are able to grow. Along the way Paul reconnects with his grandparents legacy of self-sufficiency & discovers the unbeatable flavour of a home-grown green tomato (especially when its turned into salsa with spring onion & mint). He also learns that our romantic notions of a simpler life are not as simple as they seem... The Allotment Chef follows Paul his wife & two reluctant children as they learn to garden make what they hope is their final trip to the supermarket build relationships with fellow allotmenteers & slowly watch their crops flourish & sometimes fail. They contend with the inevitable disappointments along the way with good humour & perseverance & only the occasional temper tantrum. As the asparagus poke through the soil & the battle against the lettuce-munching slugs is won Paul turns his humble vegetables into recipes worthy of his epicurean background. He

Includes:: over 85 allotment-inspired recipes including simple dishes such as One Pot Vegetable Stew & Meringue Cake with Summer Berries as well as more involved dishes such as Pumpkin Ravioli Tea-Smoked Chicken Breast on Allotment Vegetables & Steamed Walnut & Allspice Sponge with Roasted Plums. Pauls charming narrative is interspersed with his personal take on food ethics celebrity chefs & the legacy of his self-sufficient grandparents. Reportage & food photography accompanies his story. Part recipe book part memoir The Allotment Chef is an engaging informative & humorous read.

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Anyone who's ever spent their weekends evenings & even lunchtimes at the allotment will delight in Kay Sexton's stories of life at the Voodoo Plot & the entertaining characters that keep her amused throughout the year. As the plot thickens & the growers thrive or struggle to flourish there's an abundance of year-round horticultural advice for any kitchen gardener with month by
- month sections on sowing & growing crop care & allotment tasks what to harvest & tried & tested seasonal recipes. Along with numerous helpful tip boxes Kay's diary takes you through a year in the life of an allotment site from mulching to munching & everything in between.
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This manual is essential for the budding or experienced allotment owner. Along with all the details for growing fruit & vegetables that one might expect from an allotment book this manual also details some of the more advanced aspects of modern allotment keeping. It

Includes:: information on planning projects such as an allotment shop & outlines the legal & financial issues that face todays allotment owner. It also has comprehensive A-Z lists making it a one-stop source of allotment knowledge.

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How to grow your own fruit & veg all year round on your allotment or in your garden? For tasty delicious fruit & veg that hasnt traveled halfway around the world you cant beat home grown produce from your own allotment or vegetable patch. Heres how to ensure your plot provides fresh healthy food all year round. This book lets you follow month-by-month easy-to-follow advice on what to do on your allotment & how to do it. Pick up time saving tips & techniques on everything from pruning to dealing with pests. Theres clear guidance on when to sow plant & harvest for excellent results. Get more from your allotment with this indispensable companion. ...

Allotment gardening is becoming increasingly popular as people discover that growing their own organic vegetables fruits & herbs is an attractive & achievable option. Allotment gardening also has additional benefits: its an excellent way to take exercise & be sociable & it can be therapeutic. The Allotment Specialist" is crammed with practical information on every aspect of growing produce on an allotment. Beginning with the basics it

Includes:: tips on choosing a plot preparing the soil crop rotation planting the beds & weed & pest control. Year-round calendars provide at-a-glance information on key tasks & give pointers on keeping allotments productive all year round. Comprehensive A-Z directories of vegetables & fruits guide readers through the most popular varieties their soil & site needs & the best times & methods for sowing planting & harvesting. With reliable practical information & an easy-to-use format this is the perfect companion for every current or prospective allotment owner."

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Get the most from your allotment all year round. For tasty delicious fruit & veg that hasnt travelled halfway around the world Allotment Through the Year" tells you everything you need to know about how to get the most out of your allotment or garden. Now in a larger spiral-bound format this guide to gardening will ensure your plot provides fresh healthy food all year round. Follow month-by-month simple advice on what to do on your allotment & how to do it. Pick up time saving tips & techniques on everything from pruning to dealing with pests. Theres clear guidance on when to sow plant & harvest for excellent results making " Allotment Through the Year" an indispensable companion. It is previously published as " Allotment Month by Month"." ...