Whittard Ethiopian Hunda Oli Coffee - Limited Edition - Cafetiere
Grind - 125g

Product Description

Origin: Oromia Region, Western Ethiopia Body: Light
- Medium-bodied Roast: Mild
- Medium Roast (2) Summary of taste: Sweet apricot & piquant lemon zest Whittard recommends: Using a drip filter machine & enjoying black or with milk according to taste When to drink: Throughout the day Ethiopian Hunda Oli is an exciting new coffee from the home of the very first Arabica coffee beans. Sharing the lush growing conditions of its relative, Yirgacheffe, it confirms Ethiopias reputation as one of the finest coffee producers in the world. It is grown almost wild on the 128 small-holdings of the Hunda Oli Cooperative, nestling at high altitude in the shade of the forests of Agaro in Limu. Harvested from August to December, the beans are soaked overnight then washed again & left out to dry to achieve the perfect level of moisture. The result is a beautifully complex coffee that combines the superb fruit & floral tones of its environment with piquant lemon zest notes. With hints of citrus, apricots & honey mixed with delicately-perfumed bergamot, violets & jasmine, Ethiopia Hunda Oli is an irresistibly complex & refreshing drink for any time of day.