Origin: Costa Rica, Central America Body: Full-bodied Roast: Mild-Medium Roast (2) Summary of taste: Deliciously sweet with a hint of citrus Whittard recommends: Using a filter or cafetière & enjoying black or with milk according to taste When to drink: Throughout the day Transport yourself to the tropical climes of Latin America with our luxuriously smooth Costa Rican Coffee. Elegant & aromatic, with no hint of bitterness, the coffees sun-warmed mellow flavours leave you wanting more. Whittards Costa Rican Coffee comes from the Tarrazú Cooperative in the San Marcos region of central Costa Rica, where the conditions are perfect. They grow in rich warm volcanic red soil, nurtured by the sun & protected from the searing afternoon heat by storm clouds & the shelter of tropical plants. Gold winner of the Great Taste Awards in 2011, the judges described its as " Bright & clean with a hint of citrus". Delicate but with a fine complex taste, Costa Rican Coffee is the perfect coffee for lazy Sundays, served with fresh milk or simply as it is.