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£3.50
Origin: Ethiopia/ Colombia blend Body: Full-bodied Roast: Medium Roast (3) Summary of taste: Silky smooth with glorious chocolate ...
Archived Product
£3.50
Origin: Ethiopia/ Colombia blend Body: Full-bodied Roast: Medium Roast (3) Summary of taste: Silky smooth with glorious chocolate ...
Archived Product
£3.50
Origin: Ethiopia/ Colombia blend Body: Full-bodied Roast: Medium Roast (3) Summary of taste: Silky smooth with glorious chocolate ...
Archived Product
£3.50
Origin: Ethiopia/ Colombia blend Body: Full-bodied Roast: Medium Roast (3) Summary of taste: Silky smooth with glorious chocolate ...
Archived Product
£3.50
Origin: Ethiopia/ Colombia blend Body: Full-bodied Roast: Medium Roast (3) Summary of taste: Silky smooth with glorious chocolate ...
Archived Product
£7.00
Origin: Ethiopia/ Colombia blend Body: Full-bodied Roast: Medium Roast (3) Summary of taste: Silky smooth with glorious chocolate ...
Archived Product
£7.00
Origin: Ethiopia/ Colombia blend Body: Full-bodied Roast: Medium Roast (3) Summary of taste: Silky smooth with glorious chocolate ...
Archived Product
£7.00
Origin: Ethiopia/ Colombia blend Body: Full-bodied Roast: Medium Roast (3) Summary of taste: Silky smooth with glorious chocolate ...
Archived Product
£7.00
Origin: Ethiopia/ Colombia blend Body: Full-bodied Roast: Medium Roast (3) Summary of taste: Silky smooth with glorious chocolate ...
Archived Product
£14.00
Origin: Ethiopia/ Colombia blend Body: Full-bodied Roast: Medium Roast (3) Summary of taste: Silky smooth with glorious chocolate ...
Archived Product

Breakfast Blend Coffee

Origin: Ethiopia/Colombia blendBody: Full-bodiedRoast: Medium Roast (3)Summary of taste: Silky smooth with glorious chocolate notesWhittard recommends: Using a filter or cafetire and enjoying black or with milk according to tasteWhen to drink: Breakfast,
RIP - This product is no longer available on our network. It was last seen on 22.07.2020

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Availability: In Stock
£7.00

Product Description

Origin: Ethiopia/ Colombia blend Body: Full-bodied Roast: Medium Roast (3) Summary of taste: Silky smooth with glorious chocolate notes Whittard recommends: Using a filter or cafetire & enjoying black or with milk according to taste When to drink: Breakfast, or any other time you need a kick-start From what weve heard, our founder Walter Whittard was something of a morning person
- well, youd have to be, to queue up for the water pump on the famous Street of Tea in Aldwych, & be back in time to open the doors for the first clamouring customers. Walter needed a strong blend to allow him to start the day in true Whittard spirit
- & something he could sip at leisure on those rare opportunities when he was allowed to snooze past dawn. Weve recreated Walters favourite Breakfast Blend with a base of ever-popular Colombian beans, combined with the aromatic complexity of beans from Ethiopia. The result is a strong but subtle taste profile, with notes of milk chocolate, & even a hint of boozy fruit & a spoonful of jam. Medium roasted for force of flavour while maintaining a silky smoothness, this is an instantly reviving, full-bodied blend which you might just find yourself drinking all day

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Jargon Buster

Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
Chocolate - A confectionary food made from the cacao bean
Milk - A dairy product white in colour
Chocolate - A brown colour
Filter - A device used to separate mixtures
Filter - An optical device to remove or enhance particular wavelengths of light.
water - A chemical substance. Chemical formula H2O.
strong - A descriptive word for an item that has physical strength
Coffee - A popular brewed drink using roasted coffee beans
Tea - A hot beverage made from the leaves of a tea plant
Day - The time it takes a planet or other space objects to complete one rotation.
Flavour - The taste of a food product.
Popular - Something that is admired and liked by many people.
Blend - To mix or combine together substances.
Subtle - Something that is delicate and not to harsh, can be difficult to describe.

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Page Updated: 2017-10-08 21:15:59

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