The “ Flotte Lotte; can be used for straining & pureeing of potato mash, fruit, creamy soups, vegetable stocks or jams. Made from stainless steel material & is professional in material, quality & workmanship. Included are 4 changeable sieves: * 1.3 mm: for extra fine pureeing * 2.0 mm: for fine pureeing * 3.0 mm: standard size for vegetables, soups & purees * 5.0 mm: coarse disk for stewed fruit & coarse straining With the handles being low, you can also use this strainer in flat saucepans.