Whether it's a quiet pint of ale in a well-heeled watering hole or Jager bombs at 2 a.m., one thing always follows another: hunger. All too often we cave in to the booze munchies & settle for kerbside cheesy chips or a dreadful doner kebab. There is another way. A better way. Unlike driving, texting & neurosurgery, cooking can be enhanced by a drinking session. This book offers delicious recipes tailored to your level of tipsiness & perfect for soaking up the worst of it. Spicy Thai-style pork burgers, a quick couscous chicken biryani or authentic smoky burritos can be delectable &, more importantly, achievable with THE DRUNKEN COOKBOOK in h&.