Seasoned British pork filling in hot water crust pastry Ingredients Pork (39%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), lard, water, pork fat, palm oil, potato starch, rapeseed oil, pork extract, salt, pork gelatine, pepper, pasteurised free range egg, nutmeg, raising agent ammonium carbonate Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold