Sheets of free range egg pasta around a spinach & ricotta filling, on a tomato sauce & covered in a béchamel sauce, topped with grated mature Cheddar cheese. Ingredients Tomatoes, skimmed milk, water, spinach (13%), ricotta cheese (milk ) (10%), COOKED FREE RANGE EGG PASTA (water, durum wheat semolina, pasteurised free range egg, pasteurised free range egg albumen), cornflour, onion, tomato purée, mature Cheddar cheese (milk ), low fat hard cheese (( milk ), colour beta-carotene), single cream (milk ), white wine vinegar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, olive oil, salt, rapeseed oil, garlic purée, grape must, lemon juice, basil, nutmeg, black pepper, white pepper, mustard flour, bay, wheat flour, acidity regulator citric acid, turmeric Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold