A smooth duck Liver & orange pate topped with an orange jelly. Ingredients Duck liver (32%), water, duck skin, whipping cream (milk ), duck fat, rice starch, white sugar, orange juice, orange pulp, orange peel, potato starch, salt, dried free range egg white, antioxidant sodium ascorbate, gelling agents agar & locust bean gum, stabiliser carrageenan, black pepper, preservative sodium nitrite Allergy Advice: For allergens see ingredients in bold