Free range egg pasta with a mozzarella & tomato filling Ingredients Filling (63%) (Mozzarella Sauce (44%) ^ Water, Mozzarella (Cows' Milk ) (20%), Cornflour, Salt], Buffalo Milk Mozzarella (20%), Tomato Sauce (15%) (Rehydrated Tomato ^ Water, Sundried Tomato (30%)], Sunflower Oil, Lemon Juice, Garlic, Oregano, Salt), Sunflower Oil, Breadcrumbs ^ Wheat Flour, Yeast, Salt], Lactose (Cows' Milk ), Parmigiano Reggiano PDO Cheese (Cows' Milk ), Grated Cheese (Cows' Milk ), Salt), Fresh Egg Pasta (37%) (Wheat Flour, Pasteurised Free Range Egg (22%), Durum Wheat Semolina, Basil Paste (4.2%) ^ Basil, Sunflower Oil, Salt, Acidity Regulator: Sodium Bicarbonate]; Spinach) Allergy Advice: For allergens including Cereals containing Gluten see ingredients in bold