Free range egg pasta filled with portobello mushrooms, ricotta cheese, mascarpone & porcini mushrooms with truffle flavour olive oil (1.5%) Ingredients '00' wheat flour, portobello mushrooms (16%), ricotta cheese (milk ), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (5%), pasteurised free range egg yolk (5%), medium fat hard cheese (milk ), mascarpone (milk ), dried oyster mushrooms, dried porcini mushrooms (1.5%), parsley, onion, olive oil (1.5%), rapeseed oil, salt, garlic pur�e, extra virgin olive oil (0.5%), thyme, truffle flavouring, ground black pepper, yeast Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold