A four- tier cake with Cashel blue, a soft blue-veined cheese, rich & creamy with a nutty aroma; Garcia Baquero Manchego*, nutty savoury, with hints of caramel & a flinty texture; Hafod Welsh Organic Cheddar*, with distinctive rich & buttery flavours; Sparkenhoe Red Leicester*, mellow, sweet & faintly earthy. (*raw).