A classic Japanese style sauce to marinate diced chicken, salmon or pork before threading onto skewers & grilling. Great served with egg fried rice, or use to cook prawns with ginger & serve with steamed rice. Ingredients Water, sugar, SOYA SAUCE EXTRACT (17%) (water, soya beans, wheat, salt), MIRIN-FU (7%) (tapioca glucose-fructose syrup, rice vinegar, flavour enhancer glycine, acidity regulator sodium citrates), colour plain caramel, salt, stabiliser guar gum, acidity regulator lactic acid, preservative potassium sorbate Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold