Turning the idea of the traditionally dull root vegetable on its head, here's a truly outstanding tasting 'salad turnip'! The attractive violet-topped roots have a succulent white flesh & are delicious cooked or simply grated raw in salads. There's no bitter aftertaste however you eat it. & you can eat the leaves too as they are hairless! Add them to a salad or steam them like spinach
- this is a real 'eat allvegetable