The beautiful, broad golden stalks of Swiss Chard Bright Yellow are a striking & colourful addition to the vegetable garden & the flower border or containers. The sweet stalks can be steamed as a vegetable or, when young, eaten raw in salads. Swiss Chard Bright Yellow is slow to bolting & has good winter hardiness. Cropping from mid-summer to late autumn. After a normal winter, it will re-emerge to give an unbelievably early spring crop