Maincrop In a recent taste test Potato Setanta was voted the best for roasting, with crisp, golden skin & buttery flesh which just melts in the mouth. High dry&45;matter content means this potato is also fantastic for baking, chips, & wedges. This late maincrop variety produces a high yield of medium sized, oval tubers with red skins & medium&45;yellow flesh. With higher drought tolerance than other varieties & good resistance to pests & diseases, including potato blight, Setanta is an ideal choice for organic gardeners. Height & spread: 60cm &40;24&34;&41;. Useful links: How to plant & grow potatoes