Enjoy this Spanish culinary experience fresh from your own garden. Chili Pepper Padro is ieal picked when small & green for low levels of heat, as the heat increases as the fruits get larger & continue to mature to red. Also known as the Tapas Pepper, Chili Pepper Padro is excellent added to stirfries. Padron is from the Pimientos de Padron, brought to northern Spain by Mexican monks in the 18th century