Curled chervil is one of the few hardy annual herbs for all-year-round use. The leaves can be chopped & used in salads, stews, & dressings, or used as a garnish in the same way as parsley. Widely used on the continent for its rich savoury flavour resembling that of caraway, which blends well with fish & meat.
Height: 45cm (18). Spread: 25cm (10)