A striking change to the normal English Marigolds, Calendula Power Daisy will outlast any other variety of Calendula, with its blooms lasting well into mid autumn months. Not only that, it has been specially bred to be able to grow in much more difficult situations. The naturally spreading habit of the plant has very little need for deadheading too, making it a very low maintenance too&33; Plant them in containers, hanging baskets & containers on your patio too, all for a truly spectacular display Height & spread 40cm &40;16&34;&41;. Culinary information: Some parts of these flowers are edible. The light peppery taste of the flowers can be added to breads for extra flavour with a touch of colour. Calendula petals can also be used as a substitute for saffron when colouring rice dishes. For more details about edible flowers click here.