Visually stunning 5 variety beetroot mixture
- the colours of the outer skins, sliced flesh & contrasting shades of stems & leaves are amazing! & so is the flavour. Just wash young roots, peel & slice raw into salads for tasty crunch & colour. The tender stems & leaves make excellent salad ingredients too, or can be steamed & eaten like spinach or chard. ' Baby' roots are ideal for pickling, whilst mature roots can be steamed & enjoyed in a variety of dishes. Collection
Includes:: Subeto F1, Boldor, Chioggia, Albina vereduna & Bulls Blood Scarletta.