A lighter, fine flavour with intensity, with a delicate muscatel & honey character, sourced from the Selimbong (or ' Silbung' locally) Gardens. This tea is plucked slightly later in the season & the dried leaf has a very different look. It is slightly darker & very much more mature, offering a very different flavour. When brewed, you'll see that the Second Flush Darjeeling really comes alive in the bowl. It has a much deeper, darker, more coppery colour & a darker more coppery leaf. Instantly you'll get that perfume-y muscatel smell coming from the tea & when tasting it you'll see it is much more full on. The peachiness you get from this Darjeeling gives away to a slightly nutty flavour. Some people may choose to have this with a splash of milk, although that's not really for us. Find out more about this tea