Ceylon Earl Grey tea from the Western Dimbula slopes of Sri Lanka is a rounded yet mellow tea. ...

The Fairtrade Sencha Green Tea is made using the renowned Sencha process to yield a bright ginger, yellow liquor. The result is a smoother tasting tea, fresh & sweet with little bitterness. It is a natural source of antioxidants & tastes absolutely divine. Enjoy.. ...

The Fairtrade Sencha Green Tea is made using the renowned Sencha process to yield a bright ginger, yellow liquor. ...

A mellow & soothing drink made from the finest camomile pollen heads. ...

A delightful herbal infusion with a fresh taste & invigorating aroma. ...

The Sencha & Lemon is a fresh tasting tea that will leave you feeling awake & refreshed. ...

The White Silvertip is grown in the Fujian province on the south east coast of China, the authentic origin of white tea, ...

When Thomas Twining opened his shop on London's Strand in 1706, little did he know that we would still be supplying some of the world's finest tea to this date. Just like Thomas, our passion still burns brightest for loose leaf, the ultimate for the enthusiast to savour the subtle flavours of the freshest & finest teas & infusions. Jade Pillar These delicate pillars are hand made in the Yunnan region of China. Delicate twists of spring leaves from young tea bushes are gently bound & twisted together to produce a delicate yet tasty green tea. The liquor displays the refreshing complexity of soft, grassy young tea with layers of floral jasmine & honeysuckle notes. ...

Japan is famous for its wonderful steamed green teas. This one does not disappoint. The leaves are gently steamed after plucking to retain their forrest green colour & the characteristic smells & taste of freshly mown grass & sea breezes. Sweet, smooth & grassy. A beautiful refreshing green tea from Japan ...

A blend of China tea with jasmine-scented green tea & the subtle flavour of rose.A chance encounter with a perfumer provided the inspiration for this delicate blend. As we talked, I was inspired by his knowledge in blending delicate scents to create delightful perfumes – & in this unique blend I have applied the same discipline to balance the delicate flavours of tea. Layers of fresh Jasmine flowers. A touch of delicate rose oil. High quality China Congou grade is married with delicious jasmine-scented green tea to deliver an exquisite blend. Layer upon layer of fresh jasmine flowers open early in the evening to infuse tea leaves overnight. Finally, a touch of natural rose oil is added for its distinct honeyed notes, softening the floral quality of the jasmine. Beautifully light & subtle, yet playful. Hints of jasmine & rose evoke the gentle beauty of an English summer evening. Best enjoyed without milk, just one sip conveys the tranquillity of dusk in the great outdoors. ...