Back in the 1860s, when Sri Lanka was called Ceylon, the island's economy was in crisis. The coffee crop had failed, & there was only one thing for it: to grow tea instead. But no one could have imagined how light or fresh that tea would be. After one sip of the amber liquid, the islanders' thirst was quenched. & coffee was forgotten forever. Our Ceylon breakfast is blended especially for breakfast to be a lighter blend to start your day!