Darjeeling is often called the ‘ Champagne of teas’ & with very good reason. It grows in the cool mountain air of the Indian highlands, at an altitude of 2000m. For this delicate blend, we pick the tea while in its peak second flush, which is said to produce the very finest Darjeeling. All it takes is a single sip & I am transported back to the peace & tranquillity of the highlands & the stunning views across the Himalayas. A pale golden hue. A delicate floral aroma. The subtle hint of muscatel grapes on the leaves. This lively, refreshing tea is exquisite on its own or accompanied with a splash of milk. It is best enjoyed with fine food & relaxed company. The Twinings team has spent long years exploring the Darjeeling region of India to bring you this fine tea. We selected it as a defining example of the ‘ Champagne of teas’ & consider it to be the ultimate afternoon indulgence, at any time of the year.