Fields of yellow fennel flowers glow bright, their towering heads bobbing around in the sunshine. We walk among them, selecting very best crops to harvest. Once the flowers wilt & dry, hundreds & thousands of tiny sweet fennel seeds are ready for harvesting. They’re what create this incredibly fresh, aniseed-like infusion. Traditionally used to aid digestion, its perfect just after a meal. Made with all-natural ingredients – nothing more, nothing less. Naturally caffeine free with no added sugar, enjoy any time of the day. ...