Back in the 1860s, when Sri Lanka was called Ceylon, the islands economy was in crisis. The coffee crop had failed, & there was only one thing for it: to grow tea instead. But no one could have imagined how light or fresh that tea would be. After one sip of the amber liquid, the islanders thirst was quenched. & coffee was forgotten forever. This blend is made especially for our international business - the leaf grade being "orange pekoe", which means that the tea contains long pointed leaves that have been harvested just after the end buds open into leaf. ...
Back in the 1860s, when Sri Lanka was called Ceylon, the islands economy was in crisis. The coffee crop had failed, & there was only one thing for it: to grow tea instead. But no one could have imagined how light or fresh that tea would be. After one sip of the amber liquid, the islanders thirst was quenched. & coffee was forgotten forever. This blend is made especially for our international business - the leaf grade being "orange pekoe", which means that the tea contains long pointed leaves that have been harvested just after the end buds open into leaf. This product is coming to the end of its Best Before 28/04/2014 ...
Back in the 1860s, when Sri Lanka was called Ceylon, the island's economy was in crisis. The coffee crop had failed, & there was only one thing for it: to grow tea instead. But no one could have imagined how light or fresh that tea would be. After one sip of the amber liquid, the islanders' thirst was quenched. & coffee was forgotten forever. This blend is made especially for our international business - the leaf grade being "orange pekoe", which means that the tea contains long pointed leaves that have been harvested just after the end buds open into leaf. ...
Once upon a time, Chai was drunk only by the royalty in India. But word got out about its spicy, soothing flavour & soon the streets were filled with the distinctive scent of cinnamon, ginger & cloves. Chai is perfect at any time of day, but particularly in the afternoon. Invite some friends round & share the secret all over again. ...
This light & fluffy-looking tea is very delicate on the palate & light creamy colour in the cup. These beautiful, slender, fluffy leaves are actually the unopened leaf buds of the tea plant Camellia Sinensis, hand plucked & dried with great dexterity. It is in very limited supply & highly prized by connoisseurs. ...
Wrap yourself up in the naturally sweet taste & aroma of juicy, ripe cherries. Their ever-so-slight sharpness has been carefully balanced with a touch of warm, spicy cinnamon & a sprinkle of blackberry & orange leaves. Velvety, rich & refreshing, this is the perfect winding-down treat. Made with all-natural ingredients – nothing more, nothing less. Naturally caffeine free with no added sugar, enjoy any time of the day. Fancy yours chilled? Allow this infusion to cool before adding some ice. ...
This delicious green tea from the south coast of China that has slowly been infused with the scent of the jasmine flower, which naturally grows at some considerable altitude. Interestingly the Jasmine flowers only blooms at night, at which point its beautiful scent is captured onto a carpet for fine Chinese tea. ...
Rare buds of delicious young white tea. Country of origin: Indonesia - Chakra Estate, West Java
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Silver - A colour based on the colour of the metal
Silver - A chemical element, metalic. Has the highest elctrical conductance of any element. Also known for its exceptional anitmicrobal properties
White - A colour combining all colours
Tea - A hot beverage made from the leaves of a tea plant
Estate - A group of houses on the same land or area.