These delicious, luxury biscuits are versatile enough for every occasion from elevenses to after dinner. ...

If you think you know Turkish delight, think again... this unique recipe is sure to convert any critic into a Turkish Delight lover! ...

With something as plain & simple as a water biscuit there really is nowhere to hide. The flour, the oil, even the water itself, has to be of the finest top quality. ...

Season's pick ripe, organic oranges give this 75% fruit marmalade a deliciously fresh & zesty flavour. ...

Cartwright & Butlers luxury assortment of proper Yorkshire biscuits is an homage to classic British recipes. Featuring ...

Ceylon Tea a Lively & Refreshing Brew. As the name suggests, Twinings Ceylon tea is a single origin tea, meaning that geographically it can only come from one place. As Ceylon is close to the equator the climate is perfect for growing tea all year long. Here at Twinings we are also known for blending teas, such as English Breakfast tea & Twinings Everyday tea, Ceylon tea can be blended (and is) with other teas, so when you taste this tea, you may have the feeling that you already know it. So if you are looking for a medium to strong tea, that can be drink with or without milk, really at any time of the day
- this tea will be the one for you. Historic Notes: Back in the 1860s, when Sri Lanka was called Ceylon, the island's economy was in crisis. The coffee crop had failed, & there was only one thing for it: to grow tea instead. But no one could have imagined how light or fresh that tea would be. After one sip of the amber liquid, the islanders' thirst was quenched. & coffee was forgotten forever.
...

Back in the 1860s, when Sri Lanka was called Ceylon, the island's economy was in crisis. The coffee crop had failed, & there was only one thing for it: to grow tea instead. But no one could have imagined how light or fresh that tea would be. After one sip of the amber liquid, the islanders' thirst was quenched. & coffee was forgotten forever. Our Ceylon breakfast is blended especially for breakfast to be a lighter blend to start your day! ...

Back in the 1860s, when Sri Lanka was called Ceylon, the islands economy was in crisis. The coffee crop had failed, & there was only one thing for it: to grow tea instead. But no one could have imagined how light or fresh that tea would be. After one sip of the amber liquid, the islanders thirst was quenched. & coffee was forgotten forever. This blend is made especially for our international business
- the leaf grade being "orange pekoe", which means that the tea contains long pointed leaves that have been harvested just after the end buds open into leaf.
...

Back in the 1860s, when Sri Lanka was called Ceylon, the islands economy was in crisis. The coffee crop had failed, & there was only one thing for it: to grow tea instead. But no one could have imagined how light or fresh that tea would be. After one sip of the amber liquid, the islanders thirst was quenched. & coffee was forgotten forever. This blend is made especially for our international business
- the leaf grade being "orange pekoe", which means that the tea contains long pointed leaves that have been harvested just after the end buds open into leaf. This product is coming to the end of its Best Before 28/04/2014
...

Back in the 1860s, when Sri Lanka was called Ceylon, the island's economy was in crisis. The coffee crop had failed, & there was only one thing for it: to grow tea instead. But no one could have imagined how light or fresh that tea would be. After one sip of the amber liquid, the islanders' thirst was quenched. & coffee was forgotten forever. This blend is made especially for our international business
- the leaf grade being "orange pekoe", which means that the tea contains long pointed leaves that have been harvested just after the end buds open into leaf.
...