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BigHorn Biltong Red Chili 35g

Biltong originated in South Africa out of the necessity to preserve meat in the hot climate before fridges were invented. This all British product is made just up the road from our Hereford shop in Worcestershire from air dried and cured rare breed beef
RIP - This product is no longer available on our network. It was last seen on 31.03.2015

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  • Availability: Out Of Stock
  • Supplier: Trekitt
  • SKU: 8458
Availability: In Stock
£2.25

Product Description

Biltong originated in South Africa out of the necessity to preserve meat in the hot climate before fridges were invented. This all British product is made just up the road from our Hereford shop in Worcestershire from air dried & cured rare breed beef & is flavoured with all natural herbs & spices to provide you with a protein rich & incredibly healthy snack food. It is perfect for long days out in the hills & will keep for months without refrigeration. Big Horn  Biltong Red Chilli is almost 50% Protein, only 2.81g of Saturated Fat. 2.14g of Sodium & only 264 calories per 100g.  This biltong is Gluten Free, Monosodium Glutamate Free (NO MSGs) & free from those nasty E numbers & artificial preservatives. Produced in Worcestershire & made from rare breed, grass fed British cattle the only thing that they add to this beef is purely natural herbs & spices. This really is Guilt Free, Healthy Snacking at its best! With a healthy kick to it. High protein Low in saturated fat Super tasty

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Grass - A narrow leaved green plant
South Africa - A country at the southern tip of Africa.
hot - An indication of the temperature being high and a sensation of heat to the tough
Red - One of the three primary colours
Natural - not manmade
Road - a manmade lane or a path that is used to speed up travel.
Preserve - To maintain something to its complete state
Fat - A natural substance that is oily and can be harmful to health if consumed too much.
Protein - Part of a dietary component, high amounts found in meats.
Calories - The content of energy in food, or energy required to raise the temperature of 1g of water 1 degrees
Protein - A dietary component.

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Trekitt
Page Updated: 2015-04-29 04:02:53

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