Akhaya Cookery School (Akhaya meaning unique) has revolutionised the ordinary cookery class approach by being the UK's first cookery school solely dedicated to food from across Africa. We attract people with a passion for culture, travel, discovery, an interest in healthy eating & the freedom to indulge their love of cookery.ÃÂ Our ' Taste of Ghana' cookery class is an exploration of the diverse food that can be found across Ghana. Discovering Ghanaian variations of West African flavours & using local ingredients you can adapt these dishes to suit you & your family. This class will leave you a confident cook of the most popular & delicious meals from Ghana.ÃÂ Typical dishes include Ghanaian-style Jollof Rice, Kelewele (Ghanian spicy plantain) & Peanut Soup & Fufu.