The Fish Cookery Classes have been designed to get you up & running with a number of popular fish dishes suitable for both everyday cooking & entertaining family & friends.ÃÂ Fish is an excellent choice of ingredient for cooking healthy & imaginative recipes & comes highly recommended in the cooking industry. You will learn how to make fish stock, what to look for when buying fresh fish & where to buy from, different ways to prepare & cook seafood. You will be cooking dishes such as Crispy Spicy Prawns with Spring Onions, Pacific Island Raw Fish Salad with Mango & Red Pepper, Pan-fried Mackerel with Fennel & Watercress; North Indian Fish Stew with Potatoes, & Lemony Herby Panko Crumbed Fish with Creme Fraiche Tartare.