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Food and Drink|Experiences for two people|Gifts for Her|Gifts for Him|Days Out
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Venison Cookery Courses In Berkshire
Venison Cookery Courses In
Berkshire
    The Venison Cookery
    Course is our most
    ‘wildest’ cookery
    class and is not for the
    faint hearted. This is
    ‘field-to-table
    cooking in the truest
    sense! Venison is the
    greatest and most
    versatile of all the game
    meats. At the Mike
    Robinson Game and Wild
    Food Cookery School,
    they believe that to cook
    it properly and do it
    justice, you need to
    understand the animal
    itself and appreciate the
    differences between the
    species in terms of
    flavour, texture and the
    changes in the seasons.
    They whole heartedly
    believe that an animal
    that has lived a wild,
    free life and is killed
    instantaneously is
    unquestionably the
    healthiest and best
    tasting meat
    available. Your Venison
    Cookery Class will begin
    with the group heading
    off to the deer park to
    watch a deer being
    humanely culled and field
    dressed. You will learn
    about the different deer
    species found in the UK
    and why they taste
    different. Next, we
    will return to the school
    where we will skin,
    joint and butcher a
    carcass down to cuts of
    meat that will be more
    recognisable to you. We
    will then help you to
    cook several recipes
    using the cuts including
    celebrity chef Mike
    Robinsons famous venison
    paves. Example Venison
    recipes that may be
    cooked: Salad of Warm
    Smoked Venison and
    Bacon Moroccan Venison,
    Yoghurt and Cumin
    Skewers Pave of Wild
    Venison with Potato Puree
    and a Peppercorn Sauce
    (the Pot Kiln’s
    signature dish!)
Availability: In Stock
£240.00
Available
Essential Game Cookery Courses In Berkshire
Essential Game Cookery Courses
In Berkshire
    Have you ever been
    presented with a pheasant
    in feather or a rabbit in
    fur and been a bit stuck
    with what do to next? The
    Mike Robinson School of
    Cookery will show you the
    way! This cookery course
    is an introduction to the
    art of game cookery. It
    will open your eyes to
    country life as well as
    show you how easy it is
    to prepare wild
    food. You will learn
    quick and easy ways of
    preparing game recipes,
    such as a pheasant or
    pigeon without any of the
    mess and hassle that is
    associated with plucking
    the fur or feathers. With
    the Game Cookery Course,
    we will teach you a fast
    and effective way of
    skinning a wild rabbit.
    Next up, the Cookery
    Class will work in pairs,
    the group will help
    prepare a number of our
    favourite game recipes.
    You’ll walk away with
    enough confidence to go
    home and experiment more
    with game recipes. As
    with all of our cookery
    courses, the cookery day
    is followed by a feast of
    the group’s own making
    in the dining room!
    Example Game recipes that
    may be cooked include:
    Pigeon, Bacon and Black
    Pudding Salad Wild Rabbit
    Rillette with Parsley and
    Chives Pheasant Goujons
    with Homemade Mayonnaise
Availability: In Stock
£240.00
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