A shaving set with finest top quality tools for shaving while travelling: A broad loop holds the travel shaving brush (included) while a narrow one holds the razor (also included). There is also room for a replacement blade. Travel shaving brush in chromed brass set with pure badger hair. The travel cylinder also serves as a handle. Length 7.6 cm, length with attached handle 13 cm, diameter 3 cm, weight 95 g. Razor in chromed brass with adaptor for Gillette Mach 3 blades. Length with blade 10.8 cm, diameter 1.4 cm, weight 55 g. ...

Finest badger hair with silver tips. The best of the best: choice badger hair with light tips, which is distinguished by its particularly high flexibility. The softly peaked tips make micro-fine foam. The handle made from synthetic resin (also used for high quality fountain pens) is lathed & finely polished – all by h&. The base is made from solid brass & high quality nickel-plated. Height 10 cm. ...

One of the best known sauces of classic French cuisine, made with egg yolk & butter with vinegar, tarragon & chervil: ideal for roast beef (particularly chateaubriand), steamed fish & green vegetables. Making it in your own kitchen takes a lot of effort & doesn’t always turn out correctly – which is why there is this ready-made variety from Marguerite de Turenne which just needs to be heated up before use. 190 g jar. ...

The following sauces from the French fine food producer are prepared using the best ingredients & carefully seasoned. They are ready to use & just need to be slowly heated in a casserole or bain-marie. Each tin contains 210 ml. Nantua fish sauce This fish sauce from Nantua is a light-coloured sauce based on bechamel with crab butter. For fish dumplings & white fish. Delicious with turbot, john dory or Dover sole. Ready to serve – just heat slowly in a casserole or bain-marie. Lobster sauce à lamericaine Traditional lobster sauce made in an elaborate process. Very good with lobster & shellfish, & also monkfish. Ready to serve – just heat slowly in a casserole or bain-marie. Truffle sauce from the Perigord One of the great classics of French cuisine. With red meat, but delicious with poached eggs, too. Made with black Perigord truffles & port. Ready to serve – just heat slowly in a casserole or bain-marie. ‘ Neptune’ saffron sauce for fish & shellfish Southern French sauce with Spanish saffron, cayenne pepper & olive oil. For all Mediterranean fish, scallops & Creole dishes. Ready to serve – just heat slowly in a casserole or bain-marie. Sauce with foie gras Traditionally served with boeuf en croute or tournedos, but also with guinea fowl, capon or quail. Made with duck liver, white wine, port, mushrooms. Heat slowly in a bain-marie. Sauce with green Madagascar pepper Intense fruitiness & a gentler heat than black pepper make this sauce very well-balanced. Green peppercorns can be added to taste. A wonderful accompaniment to all meats, particularly delicious with breast of duck. Heat slowly without boiling. Breton lobster sauce Made using tender Breton lobster meat, with saffron & Fine de Cognac. For shellfish, fish pie & white fish. Ready to serve – just heat slowly in a casserole or bain-marie. Grand Veneur game sauce This peppered, slightly sweet sauce with crème fraîche & redcurrant jelly makes a fine accompaniment to wild boar & venison. Heat slowly in a bain-marie. Named after the Grand Veneur de France, who was responsible for the royal hunt. In his youth, Albert Menès, originally from Brittany, went to sea as a cabin boy. Returning to France in about 1900, he brought with him his extensive experience & knowledge of various spices & exotic aromas. Menès founded a delicatessen in 1921 & began importing rare foods from all over the world. Based in Paris, the company processes only raw materials from the best growing regions & guarantees the best quality to its suppliers. That is essential for a company which almost exclusively supplies its French domestic market, as French consumers expect the kind of quality at the supermarket which in other countries is only found in delicatessens. ...

Perspex or “ Plexiglass“ is a transparent, lightfast plastic distinguished by its high resistance to breaking & denting. This is why it is ideally suited (much more so than glass) to the production of furniture or other utility objects. What is more, its transparency & “neutrality” mean that Perspex is easily combined with all other pieces of furniture & styles. Magazine Collector Serves the same purpose for smaller formats up to C4. Size 37 x 27 cm (15” x 11” approx.), weight 2.5kg ...

The fabric for the blazer was woven in England & is 100% pure new wool (340 g/m-square). The term “blazer” stems from the crew of the British frigate, HMS Blazer, who were all kitted out with blue jackets with gold buttons for a visit by Queen Victoria in 1837. Nowadays, the blazer is a part of every man’s basic wardrobe apparel. When worn with grey trousers it conveys a slightly more formal appearance than with the tweed jacket. For a more casual look, leave off the tie. Workmanship & style as for the tweed jacket. With gold-plated buttons. ...

The fabric for the blazer was woven in England & is 100% pure new wool (340 g/m-square). The term “blazer” stems from the crew of the British frigate, HMS Blazer, who were all kitted out with blue jackets with gold buttons for a visit by Queen Victoria in 1837. Nowadays, the blazer is a part of every man’s basic wardrobe apparel. When worn with grey trousers it conveys a slightly more formal appearance than with the tweed jacket. For a more casual look, leave off the tie. Workmanship & style as for the tweed jacket. With gold-plated buttons. ...

The fabric used to create this blazer is made from 100% pure new wool (340 g/m 2), woven in Engl&. The name is a reference to the crew of the British frigate HMS Blazer, who dressed in blue jackets with gold buttons for a visit by Queen Victoria in 1837. Today, the blazer is a mainstay of civilian wardrobes, too. Worn instead of a tweed jacket with grey trousers, a blazer can be more formal; but worn with jeans & an open collar it can give a much more casual look. Produced by John Magee in Donegal, Northern Irel&, a company which has existed since 1866. Features four piped inside pockets including two breast pockets (one with a button fastening), a pen pocket & a specially designed compartment for a mobile phone. The blazer has two vents at the back, two buttons at the front & four buttons on the cuffs. 100% new wool, lining 100% viscose. ...