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Terrines Boar

The Conserverie St. Christophe makes pates and terrines according to typical recipes from the Picardy region in north west France. They are cooked in an original jar with a glass slid. The ingredients in the terrines are mostly meat, onions and spices,
RIP - This product is no longer available on our network. It was last seen on 02.05.2014

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  • Availability: Out Of Stock
  • Supplier: Torquato AG
  • SKU: 106034
Availability: In Stock
£14.90

Product Description

The Conserverie St. Christophe makes pates & terrines according to typical recipes from the Picardy region in north west France. They are cooked in an original jar with a glass slid. The ingredients in the terrines are mostly meat, onions & spices, often with a splash of Calvados from neighbouring Normandy or white wine. Normally eaten in Picardy with fresh bread & salicorne, a salty sea plant. Contents 270 g.
- Liver pate with calvados: made from pork, liver, calvados, onions & spices
- Rabbit pate with white wine: contains rabbit, pork, white wine, onions & spices.
- Venison pate with calvados: made from venison, pork, calvados, onions & spices. Wild boar with calvados: wild boar, pork, calvados, onions & spices.
- Amiens duck pate Mme de Sevigne was already raving about this Picardy speciality in the 17th century. Made from duck, chicken liver, rabbit, mushrooms & egg. Mushroom comfit made from red onions & a variety of spices Served cold on farmhouse bread or hot with roast beef or duck

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Wine - An alcoholic drink made from fermented grapes.
White - A colour combining all colours
Rabbit - A small animal found in several parts of the world both wild and domesticated
Glass - A solid, typically transparent. Brittle and used in windows. The first patent granted in the UK was for Glass.
France - A state situated in Western Europe with several overseas territories.
hot - An indication of the temperature being high and a sensation of heat to the tough
Red - One of the three primary colours

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Page Updated: 2013-08-05 06:03:19

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