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Ice-Cream Scoop Heat-conduct.

Ice cream sccop made of cast aluminium with a stainless steel core, which conducts the heat from the hand, thus making it easier to scoop out frozen ice cream. As this device is manufactured from two components, the scoop may not be heated higher than
RIP - This product is no longer available on our network. It was last seen on 02.05.2014

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  • Availability: Out Of Stock
  • Supplier: Torquato AG
  • SKU: 101485
Availability: In Stock
£12.90
cookware & utensils Tableware & Kitchenware > Kitchen & Cooking > Opening, Breaking Open & Portioning Out
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Product Description

Ice cream sccop made from cast aluminium with a stainless steel core, which conducts the heat from the h&, thus making it easier to scoop out frozen ice cream. As this device is manufactured from two components, the scoop may not be heated higher than 60°C. Do not put in the dishwasher. Length 18 cm (7” approx.), weight 120 g.

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Jargon Buster

Aluminium - Corrosion resistant lightweight metal
Stainless steel - A stain and corrosion resistant steel blend
Steel - An alloy made predominately of Iron combined with <2% carbon
Ice - Frozen water, the solid state of water.
Heat - A term used to define thermal energy
Hand - A part of the body at the end of the arm
Hand - A pointer which indicates time on a clock face
Cm - Centimetres, one centimetre is equal to 10 milimetres
Dishwasher - A kitchen appliance for cleaning dishes and pans automatically
weight - A measure of the force applied on an object by gravity. Measured metric in grams and kilos or imperial in lbs and oz
Weight - a measurement of how heavy an object appears due to the pull of gravity. For example the weight of an object on planet earth will be different to the weight of the object on the moon
Components - Multiple items used to complete the product.
Ice - Frozen water, Ice is cold to the touch and forms when water reaches 0 degrees centigrade.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

Supplier Information

Torquato AG
Page Updated: 2013-08-05 06:03:19

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