Solid steel knives from Solingen These exceptional knives are each forged using a complete piece of chrome vanadium molybdenum steel. Rustproof, ice-tempered, sharpened by h&, dishwasher safe. As a result of the net weight, these knives have a firm grip & cut easily. The slight bulge at the end of the handle give the knives a non-slip grip, an important feature & an absolute must for any professional chef. Gude Paring Knife For preparing vegetables & onions or cutting boned meat. Length 20.5 cm (8” approx.), blade 10 cm (4” approx.). Weight 118 g.