Solid Steel Gude Carving Knife

Product Description

Solid steel knives from Solingen These exceptional knives are each forged using a complete piece of chrome vanadium molybdenum steel. Rustproof, ice-tempered, sharpened by h&, dishwasher safe. As a result of the net weight, these knives have a firm grip & cut easily. The slight bulge at the end of the handle give the knives a non-slip grip, an important feature & an absolute must for any professional chef. Gude Carving Knife As the name suggests, the carving knife is used for carving raw & cooked meats. The meat fibres are not torn apart by this knife & a roast does not lose much of its own natural juices. Length 31.5 cm (1212;” approx.), blade 21 cm (812;” approx.). Weight 270 g.