The best known of all pears, Conference is excellent eaten as a dessert pear but also exceptional when cooked. The long bell shaped fruits with firm flesh can be eaten hard or fully ripe with a smooth juicy flavour. Trees crop late in the season from October to November, & the fruit will store until January. Enjoy Conference pears at their best by picking them slightly under&45;ripe, store them in a cool place & bring indoors to ripen slowly. Grafted onto Quince Arootstock to produce a tree with moderate vigour & promote fruiting at an early age. These strong growing pear trees are partially self&45;fertile but make the ideal planting partner for another variety such as Williams Bon Chretien to aid pollination & increase the yield. If you only have room for one tree then make sure that a neighbour has a tree close by. Rootstock: Quince A. Height & spread: 4m &40;13&41;. Please note, fruit trees will be despatched as early as possible this autumn ...

An entire orchard on just one tree&33; Family fruit trees have three different varieties grafted onto one stem, which will pollinate each other & crop at different times to extend the picking season. Perfect for the smaller garden with room for only one tree; & even suited to growing in a large patio container &40;holding at least 30 litres of compost&41;. Pear rootstock: Quince A. Height & spread if not containerised: 4m &40;13&41;. Family pear varieties: Pear Conference &45; One of the best known dessert pears, & tolerant of even cold, shady positions. Pear Williams Bon Chretien &45; Often simply known as Williams, the fruits of this superb pear turn yellow as flesh ripens. Pear Doyenne du Comice &45; A classic dessert pear with a sweet, juicy flavour. Please note, fruit trees will be despatched as early as possible this autumn, once they have gone dormant & are in the ideal condition for lifting from the nursery & for transplanting by our customers ...

Often simply known as Williams, the fruits of this superb pear turn yellow as the flesh ripens. Pear Williams Bon Chretien ...

This is an intriguing cross between a European & an Asian Pear, resulting in traditional, sweet flavoured fruits with the crispness of an Asian Pear. The golden fruits have a beautiful oval shape & a light russeting to their skins. They can be harvested in September & keep well after picking. ...

This is an intriguing cross between a European & an Asian Pear, resulting in traditional, sweet flavoured fruits with the crispness of an Asian Pear. The golden fruits have a beautiful oval shape & a light russeting to their skins. They can be harvested in September & keep well after picking. ...

An ?all round? excellent garden variety! Pear ? Beth? is well suited to the UK climate, producing good crops of smooth, pale yellow dessert fruits with sweet, juicy flesh & soft, melting texture. The fruits are best eaten freshly picked in September as they won?t keep for long. ...

An ?all round? excellent garden variety! Pear ? Beth? is well suited to the UK climate, producing good crops of smooth, pale yellow dessert fruits with sweet, juicy flesh & soft, melting texture. The fruits are best eaten freshly picked in September as they won?t keep for long. ...

An ?all round? excellent garden variety! Pear ? Beth? is well suited to the UK climate, producing good crops of smooth, pale yellow dessert fruits with sweet, juicy flesh & soft, melting texture. The fruits are best eaten freshly picked in September as they won?t keep for long. ...

An ?all round? excellent garden variety! Pear ? Beth? is well suited to the UK climate, producing good crops of smooth, pale yellow dessert fruits with sweet, juicy flesh & soft, melting texture. The fruits are best eaten freshly picked in September as they won?t keep for long. ...

A popular variety in the UK which originates from 19th century France. Pear ' Beurré Hardy' produces good crops of pale green fruits with distinctive russet skins. This is a late cropping variety that can be harvested in late September, while the fruits are still firm, & then brought indoors to finish ripening. ...