Britain's best known dessert cherry that reliably produces firm, dark red fleshed, good sized fruits with the sweetest flavour. ...

Britain's best known dessert cherry that reliably produces firm, dark red fleshed, good sized fruits with the sweetest flavour. ...

Britain's best known dessert cherry that reliably produces firm, dark red fleshed, good sized fruits with the sweetest flavour. ...

Britain's best known dessert cherry that reliably produces firm, dark red fleshed, good sized fruits with the sweetest flavour. ...

Britain's best known dessert cherry that reliably produces firm, dark red fleshed, good sized fruits with the sweetest flavour. ...

Britain's best known dessert cherry that reliably produces firm, dark red fleshed, good sized fruits with the sweetest flavour. ...

Britain's best known dessert cherry that reliably produces firm, dark red fleshed, good sized fruits with the sweetest flavour. ...

Cherry Stella is a well&45;known variety of Prunus avium, loved all over Britain for the sweet, red fruit it produces in July & August. These cherries are delicious when eaten as a snack or used in cooking. The hardy trees spring blossom is equally appreciated, as it transforms kitchen gardens & ornamental gardens into white wonderlands throughout April. This plant is also a practical option for those with limited space, for its self&45;fertile nature means that it doesnt require a pollination companion. All Cherry Stella requires is full sunlight & it will continue to stock larders & cupboards for years to come.

Height: 2.5m &40;8&41;. Spread: 2.5m &40;8&41;. Rootstock: Avium.

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Widely regarded as one of the most flavoursome dessert varieties available, Pear ' Doyenne du Commice' has a richness that other cultivars struggle to attain. The large, sweet fruits have a melt-in-the-mouth texture of the highest quality. Harvest them in October & they will store well into November. ...

Widely regarded as one of the most flavoursome dessert varieties available, Pear ' Doyenne du Commice' has a richness that other cultivars struggle to attain. The large, sweet fruits have a melt-in-the-mouth texture of the highest quality. Harvest them in October & they will store well into November. ...