Along with more traditional botanicals, Blu Zephyr is infused with sweet elderberry & gardenia to create a smooth, premium gin. Measured to 40 proof for a smoother edge, try it neat over ice, with soda or as a classic Blu G&T. Chicago Beverage Institute 2008
- Silver medal. Distillation Method
- Zephyr is a premium Gin produced by re-distilling neutral grain spirit with natural botanicals such as juniper berries, citrus peel, & coriander seeds but also elderflower & elderberry. Elderflower is a powerful botanical & requires special attention during the production process. Zephyr, produced in small batches in a 60 year old copper pot-still called Constance (Connie) & named after their head distillers mother. All the selected ingredients are heated in a copper pot still so that the flavours & aromas are released into the spirit vapour giving Zephyr its unique flavour & character. The resulting spirit is then blended to produce high strength gin of about 94% ABV. It is then reduced in strength prior to bottling. The Blu uses the same base as Black with an added natural blue colour & a natural elderberry infusion (added after distillation).

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Colour: Pale green, lime leaf. Nose: Snow pea, white grapefruit, coriander, pure, verve, punchy. Palate: Lemongrass,
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Youthful fruity & aromatic, this is a rather unique blend of three noble varieties. Dry & fresh-fruit acidity, tropical fruits meeting with spicy notes & a touch of flora. ...

A bright green straw colour, with spice, citrus, lemon on the nose. Lovely texture, with spicy oak & lovely flinty citrus notes on the palate. ...

Bright straw green in colour. Enticing red capsicum, gooseberry & freshly cut lemongrass on the nose. Focused primary fruit with elegant textural weight & balanced lingering acidity. ...

Yellow flint-like in colour, with aromas of red apple & crunchy spice, this has pristine poise on the palate of apple crumble & cinnamon, with plenty of crunch & texture behind it. ...

A bright dark cherry hue & aromas of raspberries, wild forest berry fruits with high notes of cedar & spice. On the palate, rich & vibrant with primary notes of cherry, currants & wonderfully grainy french oak. Juicy, textural tannins lead on to a succulent lingering finish. ...

A bright dark cherry hue & aromas of raspberries, wild forest berry fruits with high notes of cedar & spice. On the palate, rich & vibrant with primary notes of cherry, currants & wonderfully grainy french oak. Juicy, textural tannins lead on to a succulent lingering finish. ...

Crisp, sultry, succulent summer offering pert phenolics, verve, Gin & Tonic acidity & a stunning lime with dry, refreshing ...

Light in body yet intensely flavoured, this Grner Veltliner offers the typical white pepper & crisp green fruit aromas of the variety, allied to a creamy texture particular to the Wagram region. The balance is really satisfying, the wine refreshing from start to finish. ...