Pale straw yellow with a green hue. Delicate & elegant, with notes of yeast & fresh bread. Fresh, dry, savoury with a pleasant finish & excellent acidity. ...

Pale straw yellow with a green hue. Delicate & elegant, with notes of yeast & fresh bread. Fresh, dry, savoury with a pleasant finish & excellent acidity. ...

Similar to the Cima Signoria but more elegant. The light over-ripening of the grapes & the lees contact give Salmagina its fine structure, elegance & ageing potential. A single-vineyard Verdicchio that is the perfect symbiosis of tradition & innovation. Intense straw yellow with greenish hues. Elegant acacia & field flower aromas. Gentle, soft & intense on the palate with a long finish. ...

Zafiro orange contains a careful selection of h&-picked botanicals with aromas of juniper berries, white flowers & delicate Andalusian orange blossom. With an Intense aroma Zafiro Orange gin is soft & vibrant to drink, elegantly expressing citrus & juniper purity, along with a pleasant orange flavour. ...

A delicious gin which contains a careful selection of hand picked botanicals with aromas of juniper berries, white flowers & citrus berries such as lemon. Perfect served with tonic or as a base for a whole host of cocktails. ...

Classic flavours of Sardenia made from the leaves & berries of the Mirtillo (Blueberry) plant. Design of bottle may be different, please call for more information. ...

ZEO is the real non-alcoholic drink for adults. Leading flavour researchers have spent 4 years blending a variety of natural extracts & essences to create ZEO. Taken from the flora of all continents, these extracts include trees, virgin flowers, wild berries, fresh green herbs, grains & exotic spices. ZEO delivers a unique taste sensation. It hits the senses with tingly, zingy, fizzy sensorial effects & spicy, zesty, peppery, gingery, exotic flavours. It is distinctively different
- refreshing & cleansing your palate without the sticky sweetness of many non-alcoholic drinks. ZEO is relatively low in calories, especially when compared to other carbonated drinks. (14 calories per 100g serve
- 70% less than Coca Cola.) It is a highly versatile drink, like a chameleon. ZEO can be enjoyed at any time
- at on-premise outlets in the evening, socialising with friends, as an aperitif or as a toast to celebrate.


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A premium distilled London Dry Gin using botanicals including the elderflower & sweet elderberry to create a premium gin unlike anything else on the market. Measured to 40 proof for optimum taste, Black Zephyr is a perfect start for a cold, clean martini. Chicago Beverage Institute 2008
- Gold Medal. Distillation Method
- Zephyr is a premium London Dry Gin produced by re-distilling neutral grain spirit with natural botanicals such as juniper berries, citrus peel, & coriander seeds but also elderflower & elderberry. Elderflower is a powerful botanical & requires special attention during the production process. Zephyr, produced in small batches in a 60 year old copper pot still called Constance (Connie) & named after their head distillers' mother. All the selected ingredients are heated in a copper pot still so that the flavours & aromas are released into the spirit vapour giving Zephyr its unique flavour & character. The resulting spirit is then blended to produce high strength gin of about 94% ABV. It is then reduced in strength prior to bottling. The Blu uses the same base as Black with an added 'natural' blue colour & a natural elderberry infusion (added after distillation).

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Along with more traditional botanicals, Blu Zephyr is infused with sweet elderberry & gardenia to create a smooth, premium gin. Measured to 40 proof for a smoother edge, try it neat over ice, with soda or as a classic Blu G&T. Chicago Beverage Institute 2008
- Silver medal. Distillation Method
- Zephyr is a premium Gin produced by re-distilling neutral grain spirit with natural botanicals such as juniper berries, citrus peel, & coriander seeds but also elderflower & elderberry. Elderflower is a powerful botanical & requires special attention during the production process. Zephyr, produced in small batches in a 60 year old copper pot-still called Constance (Connie) & named after their head distillers mother. All the selected ingredients are heated in a copper pot still so that the flavours & aromas are released into the spirit vapour giving Zephyr its unique flavour & character. The resulting spirit is then blended to produce high strength gin of about 94% ABV. It is then reduced in strength prior to bottling. The Blu uses the same base as Black with an added natural blue colour & a natural elderberry infusion (added after distillation).

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Colour: Pale green, lime leaf. Nose: Snow pea, white grapefruit, coriander, pure, verve, punchy. Palate: Lemongrass,
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