This medium-bodied Chardonnay has a rich, golden color & aromas & flavors of tropical fruit, honey, cinnamon & light floral notes, balanced by subtle oak, butter & vanilla from barrel aging. It has a round mouth feel & a long, fruity finish. ...

The 2017 Riva Ranch Vineyard Chardonnay opens up with layers of tropical fruit & toast, similar to grilled pineapple & graham cracker. This wine has a creamy mouthfeel with balanced acidity & will continue to evolve as it rests in the bottle. ...

Our 2007 vintage offers mouth-filling flavours & bold tannins characteristic of great California Cabernets. It delights with flavours of ripe black cherry, cassis, black tea, coffee & cocoa, & has a rich, well-balanced finish. ...

This Chardonnay comes from vineyards that were farmed to The Nth Degree. Each vine received at least 15 passes whereby leaves, shoots & clusters were removed to ensure that the only clusters that remained were of the highest quality. The water was managed so that the vines were perfectly balanced with the correct amount of growth to fully ripen the berries for the optimal level of flavour. The grapes were hand harvested into half-ton bins in the early morning. The wine was barrel fermented in a combination of French, American, Eastern European & neutral oak. This is a beautifully balanced, full-bodied Chardonnay with tropical fruit, nutmeg & clove flavours that integrate perfectly with intense vanilla & complex butter aromas. With a crisp mouthfeel & smooth finish, this is a wonderful example of Livermore Valley Chardonnay. ...

These prime Livermore Valley vineyards were selected for the Nth Degree program because of their consistent production of exceptional fruit. The selected blocks were farmed to the Nth Degree, using a method we refer to as, ultra farming. The grapes were h&-harvested in the early morning into one ton bins, sorted, & then crushed into small stainless steel fermentors. Fermentation started in small stainless steel tanks. The wine was then racked & barreled where malolactic fermentation was completed. Showing a vibrant red colour, this Merlot has rich aromas of herbal tea, & black cherry married with vanilla that continue in the mouth with luscious tannins & mouth-filling fruit leading to a long, intense finish. ...

This Syrah has rich aromas & flavours of dark berry, chocolate, coffee, roasted marshmallow & spice. Forward yet well-structured tannins complement the toasted oak, yielding a full-bodied wine with a rich, lingering finish. Prime Livermore Valley vineyards were selected for the Nth Degree program because of their consistent production of exceptional fruit. The vineyards were ultra-farmed; every vine receives at least fifteen passes by hand
- to pruning, leaf pulling, removing shoots, & thinning clusters, in an effort to ensure that the grape clusters remaining at harvest are of the highest quality. The grapes were harvested in the early morning into 1/2 ton bins & handpicked, sorted, & crushed into small stainless steel fermenters.
...

Beyer Ranch has historically been a premier Livermore Valley location for Zinfandel. The estate vineyards are planted on carefully selected sites on the sloping benches that lead to the banks of the Arroyo del Valle & Arroyo Mocho streams. Grapes from these Zinfandel vineyards produce lustrous wines with deep richness. Each vineyard was harvested separately & fermented in upright fermenters. Rack & return, which is the process of draining all of the free-run juice off the cap & then returning the free-run juice back over the top of the fermenter, was performed twice daily. This method increases the colour & tannin extractions & improves mouthfeel through the integration of oxygen. This Zinfandel has aromas of raspberry, cherry, vanilla & strawberry jam. With medium tannins, & rich mouth-filling dark fruit flavours enhanced by a hint of oak, this wine exhibits a long-lasting finish. ...

Beyer Ranch has historically been a premier Livermore Valley location for Zinfandel. The estate vineyards are planted on carefully selected sites on the sloping benches that lead to the banks of the Arroyo del Valle & Arroyo Mocho streams. Grapes from these Zinfandel vineyards produce lustrous wines with deep richness. Each vineyard was harvested separately & fermented in upright fermenters. Rack & return, which is the process of draining all of the free-run juice off the cap & then returning the free-run juice back over the top of the fermenter, was performed twice daily. This method increases the colour & tannin extractions & improves mouthfeel through the integration of oxygen. This Zinfandel has aromas of raspberry, cherry, vanilla & strawberry jam. With medium tannins, & rich mouth-filling dark fruit flavours enhanced by a hint of oak, this wine exhibits a long-lasting finish. ...

Beyer Ranch has historically been a premier Livermore Valley location for Zinfandel. The estate vineyards are planted on carefully selected sites on the sloping benches that lead to the banks of the Arroyo del Valle & Arroyo Mocho streams. Grapes from these Zinfandel vineyards produce lustrous wines with deep richness. Each vineyard was harvested separately & fermented in upright fermenters. Rack & return, which is the process of draining all of the free-run juice off the cap & then returning the free-run juice back over the top of the fermenter, was performed twice daily. This method increases the colour & tannin extractions & improves mouthfeel through the integration of oxygen. This Zinfandel has aromas of raspberry, cherry, vanilla & strawberry jam. With medium tannins, & rich mouth-filling dark fruit flavours enhanced by a hint of oak, this wine exhibits a long-lasting finish. ...

This Sauvignon Blanc has a beautiful straw colour & aromas of guava, melon, gooseberry, citrus & lime. With crisp acidity & flavours of honeydew melon & pineapple, this wine delivers a long, refreshing finish. ...