After soft treading of the grapes, fermentation in steel tanks at a controlled temperature for about 20 days. Then maturation for about 3 month & bottling. Soave is a straw yellow colour, almost green sometimes. It's known to be delicate & light, perhaps with a hint of almonds. Think perfumes & gentle flowers. Gentle acidity. A slightly bitter after-taste. Soave is best as an aperitif before dinner, or with hors d'oeuvres or soups. It can also go with light dishes, like simple vegetables, rice, pasta, & the like. It's best served around 14
- 16 degrees C. The history of Venetian wine has special roots. In the Middle Ages they drank wine from every province in the Veneto, each with its own characteristics. The hilly area around Verona produces light, meltingly fruity wines with real character. A very small portion of the district's production is represented by the fiery Amarone, the speciality of Verona. Garganega: 95%, Trebbiano di Soave: 5%.
...

Harvest in the third week of September. Pressing of fresh grapes, cold maceration for 7 days. Aging in stainless steel for 3 months, filtration & bottling. Bright ruby colour, this wine shows a typical fruity aroma with notes of cherry. It is medium bodied with good personality & freshness. Preferably should be drunk young, within 2-3 years after harvest of grapes. Serving temperature: 18-20 degrees C. The history of Venetian wine has special roots. In the Middle Ages they drank wine from every province in the Veneto, each with its own characteristics. The hilly area around Verona produces light, meltingly fruity wines with real character. A very small portion of the district's production is represented by the fiery Amarone, the speciality of Verona, a wine partially made from dried grapes, fully fermented, which can be a grand wine. Corvina Veronese: 75%, Rondinella: 25%. ...

Intense garnet colour with brick red glints; distinct taste of red berries & a hint of liquorice, providing a slightly bitter aftertaste. Ripasso is an Italian term meaning re-passed. It is a technique that adds additional flavour & alcohol to the Valpolicella. The unpressed grape skins to make raisinated wine called Amarone are added to the already blended & fermented Valpolicella. This adds an incredible amount of body, character, & style to the typically simple wine. The benefits of this process are oxidized & botrytis flavours & additional tannins. The tannins give this wine a few extra years in the cellar as well. Maturation in wood & refining in bottle for about 2 years before selling. Serving temperature: 18-20 degrees C. Corvina Veronese: 70%, Rondinella: 25%, Croatina: 5%. ...

A bright, enticing nose of red cherry & spicy oak leads to a medium-full palate, structured but generous, with persistent red fruit on the finish. ...

An intense, complex nose of apple, pineapple & mineral are followed by a round, full-bodied palate with an appealing hint of toasty oak on the finish. ...

A light, bright amber colour with fresh plum, spiced fruit & freshly cut flowers on the nose. The palate is complex & fruity, classic Tesseron! A great mixer which will add finesse to any cocktail both shaken or stirred. An exceptional & versatile Cognac without breaking the bank. ...

Created from a marriage of the finest reserves of Grande Champagne. A rich palate with beautiful maturity & a velvet like finish. Around fifty eaux-de-vie are blended to make this stunning Cognac. ...

Light & balanced, notes of spices. XO Passion is a unique blend created from the grape variety grown in their vineyards, Ugni Blanc. Around thirty eaux-de-vies, selected for their elegance & lightness yet very floral quality. ...

A deep topaz colour. An nose full of age followed by honey, figs, plums & oak. Silky fresh & vibrant throughout. Supremely elegant, this palate combines dried fruit with hints of mocha & cocoa. An extremely well balanced Cognac, complex with marmalade notes with a long, stylish finish. ...

A splendid mahogany colour. An aromatic nose with hints of aged wood. This gives way to, dried fruits & tobacco
- very rich
...