Brilliant ruby red colour with garnet hues, intense aroma, with hints of cherry & plum, spicy, with hints of Mediterranean herbs. Full-bodied wine, with a pleasant freshness on the finish. Serve with
- Excellent with salami, savoury first courses, red meat & cheese.
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Brilliant ruby red colour with garnet hues, intense aroma, with hints of cherry & plum, spicy, with hints of Mediterranean herbs. Full-bodied wine, with a pleasant freshness on the finish. Serve with
- Excellent with salami, savoury first courses, red meat & cheese.
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Amarone is produced in small quantities using traditional methods. It is characterized by carefully selecting grapes & drying them before wine-making. During this process of aging, in specially made barrels, the wine acquires its organoleptic characteristics & is embellished. It is rich in alcohol, glycerin, very structured & powerful, but nevertheless elegant. Quite unlike any other wine in the world. It can be stored for more than twenty years. Deep garnet in colour, it is characterized by rich aromas of walnut & currant jam, with a dry, velvety & generous body. Serving temperature: 18-20 degrees C. Corvina Veronese: 70%, Rondinella: 25%, Molinara: 5%. Amarone is made from a selection of grapes which are left to dry until late winter in a ventilated place. After the harvest, the grapes are dried for about 4 months which means a loss of weight of about 50%. Fermentation is then completed at a temperature between 18 & 22 degrees C followed by Approx. 20 days soaking. Maturation is in wood with further refining in the bottle for about 3 years, before selling. ...

After soft treading of the grapes, fermentation in steel tanks at a controlled temperature for about 20 days. Then maturation for about 3 month & bottling. Soave is a straw yellow colour, almost green sometimes. It's known to be delicate & light, perhaps with a hint of almonds. Think perfumes & gentle flowers. Gentle acidity. A slightly bitter after-taste. Soave is best as an aperitif before dinner, or with hors d'oeuvres or soups. It can also go with light dishes, like simple vegetables, rice, pasta, & the like. It's best served around 14
- 16 degrees C. The history of Venetian wine has special roots. In the Middle Ages they drank wine from every province in the Veneto, each with its own characteristics. The hilly area around Verona produces light, meltingly fruity wines with real character. A very small portion of the district's production is represented by the fiery Amarone, the speciality of Verona. Garganega: 95%, Trebbiano di Soave: 5%.
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Harvest in the third week of September. Pressing of fresh grapes, cold maceration for 7 days. Aging in stainless steel for 3 months, filtration & bottling. Bright ruby colour, this wine shows a typical fruity aroma with notes of cherry. It is medium bodied with good personality & freshness. Preferably should be drunk young, within 2-3 years after harvest of grapes. Serving temperature: 18-20 degrees C. The history of Venetian wine has special roots. In the Middle Ages they drank wine from every province in the Veneto, each with its own characteristics. The hilly area around Verona produces light, meltingly fruity wines with real character. A very small portion of the district's production is represented by the fiery Amarone, the speciality of Verona, a wine partially made from dried grapes, fully fermented, which can be a grand wine. Corvina Veronese: 75%, Rondinella: 25%. ...

A bright, enticing nose of red cherry & spicy oak leads to a medium-full palate, structured but generous, with persistent red fruit on the finish. ...

An intense, complex nose of apple, pineapple & mineral are followed by a round, full-bodied palate with an appealing hint of toasty oak on the finish. ...

Elegant nose of apple & mineral, followed by an engagingly intense palate, full of green apple & almond, leading to an appetizing Chablis-like finish. ...

A light, bright amber colour with fresh plum, spiced fruit & freshly cut flowers on the nose. The palate is complex & fruity, classic Tesseron! A great mixer which will add finesse to any cocktail both shaken or stirred. An exceptional & versatile Cognac without breaking the bank. ...

Created from a marriage of the finest reserves of Grande Champagne. A rich palate with beautiful maturity & a velvet like finish. Around fifty eaux-de-vie are blended to make this stunning Cognac. ...