XQ Blanco is un-aged & made from 100% blue agave. The hand selected agave pina's are slow baked in a traditional oven which softens them ready to be crushed & the juice extracted. This Tequila has delicate, citrusy agave notes on the nose. The palate is smooth & tinged with white pepper. The finish is long & supple. ...

Agave juice is fermented & they have an alcoholic wash known traditionally as pulque, which is then distilled. At the XQ distillery they use traditional copper pot stills & put the spirit through three times, using only the 'heart' of the distillate. Reposado means rested & a reposado can be rested for up to one year. XQ Reposado, as the whole range, is incredibly smooth, largely due to the triple distillation technique used. Rich yet clean agave flavours with hints of vanilla. ...

Made from lo sfusato a typical type of lemon grown on the Amalfi Coast. These lemons unify the delicate flavours & sunshine of the Amalfi Coast & are IGP (protected geographical indication) certified. Served as a digestive, at the end of a meal. ...

This cachaca has been aged for 2 years in French & Scottish oak, hence the golden colour. It carries all the characteristics of the un-aged but with an even smoother, softer palate, it is complex & well rounded, suitable for sipping. ...

Terra Vermelha 100% Organic Cachaca is a handcrafted product produced by an environmentally friendly company in the South of Brazil. The distillery is certified organic by the IBD (Institutio Biodinamico), USDA & IFOAM. It has also recently received accreditation from the OFF (Organic Food Federation) in the UK. The organic sugar cane is hand harvested & the juice is organically fermented. This is then put through traditional copper pot stills. Only the 'heart' of the distillation is used in the production of Terra Vermelha. The cachaca is rested for between 6 & 12 months in purpose built barrels made from jequitiba rosa, a noble Brazilian hard wood which is considered to be neutral in flavour. Terra Vermelha has an incredibly fresh & fruity flavour profile. Clean, lively fruit & sugar cane dominate on the nose & then follow through onto the palate. The cachaca is very smooth & supple with a great freshness. ...

Fresh aromas of citrus & lime blossom, white flowers & a hint of toast from oak aging. This is a wine with great balance, versatility & complexity. ...

A complex, memorable fine malbec from Argentinian high-altitude pioneers, Terrazas de los Andes, that represents the finest blend of grapes from three exceptional vineyard sites across Mendoza.

Colour: Intense red colour with violet hues. Nose: A complex nose that combines aromas of black fruit & violets with notes of dried herbs & thyme. Mineral aromas of graphite make the bouquet even more complex. Palate: Dense, full & unctuous on the start. This wine is well-balanced & elegant, with a long & silky finish.

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From the high-altitude vineyards of Mendoza, Argentinas finest winemaking region, this well-balanced malbec from Terrazas de los Andes displays intense colour & fresh fruit aromas. In 2017, the grapes were of exceptional concentration & varietal character. Aged in French oak, the wine developed a great tannic structure
- & excellent potential for ageing.
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Colour: White gold with green highlights. Aroma: This fruit bomb explodes with fresh grapefruits, tangerines, intense
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Colour: Black garnet, with some touches of violet. Aroma: The hallmark berry parade: cassis, black cherries, strawberries
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