Wine made from grapes grown in vineyards located in the oldest area of origin & in particular in the municipality of Monteforte d Alpone, which together with the town of Soave, form the classic area of Soave. Thanks to the particular production technology, is an elegant wine, velvety with an almond flavour. The variety Garganega is h&-harvested in early October. After a brief contact with the skins, the juice is fermented at 18-20 ° C in stainless steel tanks. Alcoholic fermentation lasts Approx. 6 days, the wine is kept in stainless steel tanks to perform even the malolactic fermentation. It is stored in steel tanks until bottling. Colour
- Yellow with green. Clear & transparent. Smell
- The nose is intense & complex fruitiness. It s very clean with notes of nuts like almonds. Rich & elegant Taste
- Good body & good acidity, quite warm, round & well balanced. Nice & elegant. The after-taste confirms the notes in the nose. Pairings: Appetizers, Entrees, Fish.


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Limited stock. Wine made from grapes grown in vineyards located in the oldest area of origin & in particular in the municipality of Monteforte d' Alpone, which together with the town of Soave, form the classic area of Soave. Thanks to the particular production technology, is an elegant wine, velvety with an almond flavour. The variety Garganega is h&-harvested in early October. After a brief contact with the skins, the juice is fermented at 18-20 C in stainless steel tanks. Alcoholic fermentation lasts Approx. 6 days, the wine is kept in stainless steel tanks to perform even the malolactic fermentation. It is stored in steel tanks until bottling. Colour
- Yellow with green. Clear & transparent. Smell
- The nose is intense & complex fruitiness. It 's very clean with notes of nuts like almonds. Rich & elegant Taste
- Good body & good acidity, quite warm, round & well balanced. Nice & elegant. The after-taste confirms the notes in the nose. Pairings: Appetizers, Entrees, Fish.


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Wine made from grapes grown in vineyards located in the oldest area of origin & in particular in the municipality of Monteforte d' Alpone, which together with the town of Soave, form the classic area of Soave. Thanks to the particular production technology, is an elegant wine, velvety with an almond flavour. The variety Garganega is h&-harvested in early October. After a brief contact with the skins, the juice is fermented at 18-20 C in stainless steel tanks. Alcoholic fermentation lasts Approx. 6 days, the wine is kept in stainless steel tanks to perform even the malolactic fermentation. It is stored in steel tanks until bottling. Colour
- Yellow with green. Clear & transparent. Smell
- The nose is intense & complex fruitiness. It 's very clean with notes of nuts like almonds. Rich & elegant Taste
- Good body & good acidity, quite warm, round & well balanced. Nice & elegant. The after-taste confirms the notes in the nose. Pairings: Appetizers, Entrees, Fish.


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Corvina 30%
- 30% Corvinone
- Rondinella 30%
- 10% Molinara, Represents the typical Valpolicella Superiore, vinified in


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Corvina 30%
- 30% Corvinone
- Rondinella 30%
- 10% Molinara, Represents the typical Valpolicella Superiore, vinified in


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The Gold Reserve bottling consists of 26 Year Old Single Malt Irish whiskey doubled distilled in 1987 & matured firstly in Bourbon casks then allowed to marry in White Burgundy wine casks to provide a truly unique Irish whiskey taste experience. This small batch bottling, limited to only 1, 000 bottles, is the first ever Irish whiskey to be finished in White Burgundy wine casks. Nose: Rose water, white grapes, tropical fruit, toffee, caramel, coffee, earthy. Taste: Fresh cut grass & herbs gives way to spices, coconut, wood, tropical fruit, kiwi, strawberry, & pineapple. Finish: The Tropical fruit continues with peach, lemon, & limes adding to the mix. A nice dry finish. ...

The Platinum Reserve 30 Year Old bottling has been limited to only 250 bottles. Having been double distilled in 1983 & allowed to rest for over 30 years in a Bourbon cask this limited edition whiskey was hand selected for its distinctive taste qualities. The whiskey has inherited a huge amount of character over its 30 year journey leading to a complex floral nose with deep layered flavours & a long rich luxurious finish. The Teeling Vintage Reserve 30 Year Old Platinum bottling is exceptional not only in taste but also in its rarity. Nose: Vanilla, Cream, Orange, Toast, Jam. Taste: Light & fresh, well balanced sweetness blends into notes of vanilla, sandalwood, all spice, & orchard fruits. Finish: Deep & inviting as the spice comes back & then goes away again. With age comes grace & this whiskey has nothing to prove. ...

The Teeling Whiskey Company, has released a modern high quality bottling of Poitin. Consisting of non-aged new make Irish Spirit made from malted barley distilled in copper pot stills & from maize distilled in column stills. Nose: Aromas of floss, malted barley, half-baked bread & raisined fruits. Taste: To taste it is smooth sweet & fruity flavours of malt, raisined fruits, barley sugars & sugared almonds. Finish: Warm & soothing on the finish. ...

Colour: Naturally dark copper berry red. Nose: Spicy with fruit notes intermingling with an underlining sweetness. Taste:
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This small batch bottling consists of hand selected casks which are given further maturation in ex-Flor de Cana Rum barrels imparting an extra sweet & smooth flavour unique to Irish Whiskey. By bottling at 46% with no chill filtration completes an Irish Whiskey of true character. Nose: An inviting nose where vanilla & spice dances with bright sweet notes of Rum. Taste: While being very approachable the influence of the rum cask & higher percentage alcohol creates a unique smooth, sweet, slightly woody marriage that sparkles on the tongue. Finish: Slightly moorish, sweet spice finish. ...