A modern style of Australian red that also respects the tradition of regional & varietal blending to make a more rounded wine. The wine shows intense plum fruit sweetness from the Shiraz with dark berry & chocolate characters. The Cabernet component adds to the length & fullness of the wine. After fermentation in the traditional open top vats, both parcels were matured separately before blending in December 2011. The blended wine then finished its maturation in French oak barriques until bottling in late May 2012. ...

Hand picked & fermented in open top fermenters, the wine was then matured in new & one year old French oak casks (2700L) for 16 months prior to bottling in late May 2012. Bright violet in colour. Fresh savoury spice & lifted red berriy nose with a subtle oak lift. The palate is medium bodied showing soft sweet fruits. The oak enhancing the mid palate which is extended by the fine clean acid structure. A seamless, creamy textured wine in complete balance. ...

The King of Soho is a London Dry Gin distilled in the heart of London using traditional methods; a complex spirit crafted with 12 botanicals to our unique flavour profile. The beautiful design of the bottle embodies the characteristics that make Soho unique. This premium quality gin is bespoke, smooth & full-bodied; soft juniper, coriander, with a high presence of citrus ingredients including grapefruit peel, balanced by angelica root & cassia. While remaining true to its London Dry heritage it has a delicate combination of sweetness, citrus & earthiness & a hint of grapefruit bitterness on the back of the palate. This Gin has clean & gentle nose which belies its strength that opens up to reveal classic juniper & pine notes with a refreshing zest of citrus oil. The tangy grapefruit reluctantly gives way to soft warming spice. A modern classic, it is complex yet harmonious & ideal for cocktails & drinks where the spirit is King. With this great tasting gin we celebrate the Spirit of Soho! ...

Olmeca Tezon Reposado: Rested for 8 to 10 months.

Colour: Light golden straw. Nose: Pronounced mandarin & lime

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Thick ruby red colour; intense & elegant aroma, with notes of cherry enriched with notes of cloves. A full-bodied wine with a pleasantly smooth impact. It reveals a complex ending & striking freshness. Best served with red meat, roasted meat with rich sauces, average mature cheese. ...

The Vineyard is based in the countryside around Sava, in the North of Salento, close to the Ionian arc. Greenish yellow colour; intense & persistent notes of white flowers, green apple & honey. This surprising white wine shows a mature richness of aromas together with a pleasant natural freshness. Best served with Seafood, crustaceans & boiled fish dishes with light sauces ...

Straw yellow colour with golden reflections; intense & persistent aroma, fruity, with ripe peach & passion-fruit scent & with mandarin notes. Fresh wine, easy to drink, balanced & persistent. Excellent as aperitif, & good with starters & fish soup, fresh cheese & pasta with light sauces. ...

Winemakers Thanos Fakorelis & Spyros Zoumboulis have succeeded in combining the wonderful richness & texture found in the finest barrel-aged white Burgundies, with the characteristic flinty minerality of the Assyrtiko grape. Intense floral nose along with subtle citrus notes. Balanced mouthfeel, while the palate is mineral, salty, with a savoury, elegant & long aftertaste. ...

Generally known as a succulent, peachy, easy-going style of white wine, at T-Oinos the incredible granitic terroir of Clos Stegasta lends their Malagouzia a steely mineral edge to the typically ripe stone-fruits, transforming it into a seriously fine bottle of white wine. Bright yellow in colour, with a generous & expressive nose of lemon zest & exotic fruits. Well balanced, with crisp & tasty acidity & a charming mineral finish. ...

Spectacular nose of violet, reglisse & pepper. Melting tannins on the mouth, well balanced with a long-lasting salty finish. Great ageing potential. ...