Mortlach, meaning bowl-shaped valley, was the first legal distillery in Dufftown. In the 19th century the barley granary was used as a church for a short period. A deep amber colour, the nose is smoky & peaty with sherry notes. The palate is medium to full, with brazil nuts, apples & sherry on a rich finish. ...
A blend of Speyside Single Malt Scotch Whisky which underwent a secondary maturation in Mossburn Cask Bill.
Especially built Oloroso Sherry Butts with heavily charred virgin American Oak heads which enhance the richness, depth & spicy vanilla flavours. ...
This wine is deep crimson in colour, with aromas of strawberries & blackberries.
On the palate, the wine has a velvety mouthfeel & fresh acidity.
Redcurrant flavours continue through the mouthwatering finish. ...
Aromas of raspberry & blueberry with herbal savoury notes.
On the palate, it is a refreshing combination of crunchy refreshing acidity, bright fruit flavours with some undertones of savoury complexity. ...
Beautiful aromatics; cherries & bright berry fruits mixed with some darker fruit notes plus hints of herb & spice.
On the palate, there is that same purity of fruit expression & a smooth & silky texture with just enough tannin to support the depth & weight of the flavours.
Not so much a big wine as possessing power; easily one of the better estate wines to come out of Mount Edward. ...
A vibrant nose of apple blossom & orange zest with just a hint of ginger leads to a bracingly fresh palate of apple & lime.
With surprising weight & texture, this clean, linear Riesling is a delightful shock to the palate with real purity & eternal finish. ...
Pear & citrus aromas are followed by flavours of stonefruit, some savoury notes with a delicate creamy like texture, all underpinned by mineral notes & refreshing acidity.
This wine is dry in style. ...
Aromas of dark berry fruits, spice, savoury tones & thyme.
A sinewy palate, full of bright fruit flavours with a delicate herbal thread throughout. ...
Aromas: Complex notes of spice, toasted wood, followed by fruit.
Taste: Bold spice balanced with oaky vanilla & sweet caramel.
Body: Warm medium body with long finish.
The latest from Master Blender Allen Smith, Black Barrel is a small batch, handcrafted blend made from matured double pot distillates & aged column distillates.
In a process called finishing, the blended rum is then matured for a second time in deeply charred Bourbon oak barrels. This unique process releases spicy aromas that are at once balanced, & bold. ...
Available
Mount Edward - Muirkirk Vineyard Pinot Noir Central Otago 2015 12x
75cl Bottles
A soft and supple wine, lots of rich fruit with a good depth of flavour.
Lovely acidity and fine tannins give the wine great length and structure whilst also making it very approachable on release.
A soft & supple wine, lots of rich fruit with a good depth of flavour.
Lovely acidity & fine tannins give the wine great length & structure whilst also making it very approachable on release.
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Mount Edward - Ted Pinot Noir Central Otago 2017 12x 75cl Bottles TheDrinkShop
£237.56
Available
Mount Edward - Pinot Noir Central Otago 2016 12x 75cl Bottles TheDrinkShop
£308.17
Available
Mount Edward - Ted Pinot Blanc Central Otago 2018 12x 75cl Bottles TheDrinkShop
£197.32
Available
Mount Edward - Riesling Central Otago 2017 12x 75cl Bottles TheDrinkShop
£197.32
Available
Mount Edward - Gamay Central Otago 2018 12x 75cl Bottles TheDrinkShop
£257.87
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Wine - An alcoholic drink made from fermented grapes.
soft - A descriptive word for an item/sound which is gentle to the touch or ears
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Page Updated: 2024-02-23 12:28:47
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