Concentrated flavours of dark berries (cassis) plums & hints of spice are found on the nose. These flavours flow harmoniously together onto a medium-bodied pallet that is lightly coated with velvety tannins. Service Area: Cabernet Sauvignon: 16.72 hectares. Cabernet Franc: 3.05 hectares. Teroir: The Cabernet Sauvignon vineyard is planted on W-NW & W-SW slopes at 155
- 400m above sea-level. The Cabernet Franc vineyard is planted on a SW slope at 335
- 350m. The soil on all these blocks varies from medium to heavy textured, with a moderate structure & shale mother material. The clay content varies from 15
- 20% Vineyard Age: Cabernet Sauvignon 5
- 12 years. Cabernet franc 3 & 16 years.



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A dark ruby red colour welcomes you to a nose filled with flavours of cassis & dark chocolate. These flavours follow through onto a balanced palate with a hint of spice & a lingering finish. Terroir: These vineyards are planted on W-NW & W-SW slopes at 170m
- 240m above sea-level. The soil on all these blocks varies from medium to heavy textured, with a moderate structure & shale mother material. The clay content varies 15%
- 20% Maturation: Aged for 18 Months in French oak, second fill.

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A dark ruby red colour welcomes you to a nose filled with flavours of cassis & amp; dark chocolate. These flavours follow through onto a balanced palate with a hint of spice & a lingering finish. ...

The fortified wine invites you to a nose filled with black cherries, liquorice, raisins & walnuts. These flavours follow through on ripe & rich palate covered with velvety tannins to end with a perfect balance. Basic Cellar Procedure: Received the grapes during mid morning. Crushing & de-stemming commenced & then the mash is pumped into Marionette fermentation tanks where it was cold macerated for 3 days. Yeast was then added so that fermentation could start. Mash was allowed to ferment until there was a 100g/l sugar left before fortification was done. Fermentation took place at between 20
- 35 degrees C. Pump-Overs: Aerated pump-over 4 times per daily & moving one times the volume of the tank with every pump-over. Maceration: 7 days. Press: Bucher Pneumatic press. The free run & press wine was added together. Malolactic Fermentation: No malo-lactic fermentation was done. Maturation: Wine was aged for 24 Months in old French oak barrels.
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The nose has flavours of pear, passion fruit & pineapple. These tropical flavours follow through onto a creamy palate with subtle wood integration & a long, lingering finish. ...

A wonderful expression of pear, apricot & citrus fruit flavours that are refreshing & well-integrated with the french oak which ends on a creamy, fruity palate with a lingering crispness. Terroir: The Chenin Blanc vineyard is planted on W-NW facing slopes at 280-300m & N.NW slope at 180
- 205m above sea level. The soil varies from medium to heavy textured, with a moderate stucture & shale mother material. The clay content varies from 10
- 15%

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A wonderful expression of refreshing pear, apricot & citrus flavours, well integrated with french oak. The wine finishes with a lingering sensation of dried fruit & soothing creaminess. ...

Complex, blackcurrents, spices & cherries laced with hints of dark chocolate. Smooth & silky tannins, 18 months in oak. Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec ...

A firm favourite at Morgenhof, this wine ich dark ruby coloured wine invites you to a nose full of black cherries, mulberries & mixed spice. These enticing flavours follow through onto a supple palate with dark chocolate flavours with a smooth lingering finish. ...

Lovely flavours of sweet melon & baked apple follows through onto a full palate with a tropical fruitiness that lingers delicately on the aftertaste. Service Area 6.43 hectares Terroir 29 year old vineyard planted on n-nw slope at 160
- 180m above sea-level on shallow medium textured (10
- 15%), moderately structured (50
- 90% gravel) soil with a shale parent material. The 10 year old blocks are planted on terraced s-sw slopes 180
- 240 m on medium textured, neocutanic soil with hydromorphic material of mixed origin (10
- 15% clay, fine coarse sand with 20
- 50% gravel).





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