100% Tempranillo grapes harvested from 30-year old vines, aged for two years in French Allier oak & 36 months in bottle. The fruit leads the way with oak in the background playing a supporting, yet important role. Limited production makes this a sought after wine. Ruby red with plummy fruits & spice on the nose. Clean, bright, complex aroma, elegant & fine (redcurrant preserves, cloves, peppers). Round, spicy palate with polished tannins & a good balance. Ideal for drinking with stewed fish, grilled meat & lamb.